I am so eager to share these absurd new red velvet brownies with you today!! They're overly simple to make with a red velvet cake blend. To make them additional extraordinary, we included a layer of Oreo Truffle over these madly scrumptious cake blend brownies!!

These four layer cake blend brownies begin with a layer of ultra delicate red velvet brownies, yet are taken to the following dimension with Oreo truffle filling, at that point finished with shamefully rich chocolate ganache and small scale chocolate chips. Complete paradise in each nibble!!

These Red Velvet Brownies are the ideal treat for Valentine's Day or Christmas! Simply look how rich and thick and fudgy they are!!


Ingredients:

• 1 box (18.25 oz) red velvet cake mix
• 1 cup butter, divided
• 2 eggs
• 1 package (about 36) whole Oreos
• 1 bag (11.5 oz) milk chocolate chips (about 1.5 cups)
• 1 bag (12 oz) mini chocolate chips (about 1.5 cups)
• 1 cup (1/2 pint) heavy whipping cream

Directions:

1. Preheat oven to 350 degrees F. Line a 9�13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.
2. Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with remaining 1/2 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.
3. Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.