I have been so appreciative for my moderate cooker of late, you all. I generally appreciate cooking with a stewing pot, however at this moment, it is helping me out no doubt. We are homebuying. Whoopee, fun! {insert wry tone here}. At that point we start the way toward renovating the kitchen. Yahoo, fun! {too much sarcasm?} And despite the fact that I am blissful about moving into our new home, I don't think anybody appreciates the crazy measure of administrative work that is included. Furthermore, also, we will do some rebuilding in light of the fact that the kitchen has no counter space and Momma needs counter space.

What's more, I'm not too happy about not having the capacity to cook while that kitchen rebuilding is going on. It could take some time as well. So thank heavens for my simmering pot! I can in any case cook an incredible feast and no stove is required. Furthermore, I'll likewise presumably be too crapped to cook substantially more than that in case I'm as a rule absolutely legit. Ham sammiches anybody??

This moderate cooker feast is one of my top picks since it is one of those suppers where you practically simply pop every one of the fixings in the simmering pot, put the cover on, set it and go. Very little else to it truly. What's more, it's one of those dinners my entire family likes and it doesn't take a great deal of fixings. A large portion of these I as of now have close by. You can even utilize solidified chicken bosoms in this. My most loved approach to serve this is over rice however my hubby likes it over pureed potatoes. In any case, it is delightful!

The chicken sauce and cream of chicken soup as of now have salt in them so don't run over the edge on flavoring with salt (about a teaspoon should work). Harsh cream adds an incredible smoothness to this so I unquestionably suggest including it in! Serve over rice, pureed potatoes or noodles.

This formula for Crock Pot Chicken and Gravy is my top pick. It is so natural to make and has stunning flavor! Immaculate with rice or potatoes!

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Ingredients

• 2 packets chicken gravy mix
• 1 (10.5 oz) can cream of chicken soup
• 2 cups water
• 1 lb boneless, skinless chicken breasts
• garlic powder, salt & black pepper, to taste
• 1/2 cup sour cream
• rice, mashed potatoes or noodles, for serving
• sliced green onions, for topping

Instructions

1. Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
2. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
3. Add the seasoned chicken breasts. Be sure to get them covered in gravy.
4. Cover and cook on low for about 6-8 hours.
5. Once cooked, break chicken up into chunks using a fork.
6. Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)

For more detail : bit.ly/2U0HwEw

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