This is one of my most loved snacks.

Crisp, fulfilling, filling and staggeringly basic!

Pesto is one of the main fixings/sauces I really like, which regularly implies me and servings of mixed greens don't get along. I've been considering doing this for some time really and as it would turn out, I have pesto and avocado in my ice chest!

This is the ideal summer plate of mixed greens. There's something so invigorating about a caprese serving of mixed greens when it's hot out.

I will make whenever I'm doled out to serving of mixed greens obligation at family supper! So Fresh!

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The ingredients are very simple;

• 1 bag Mixed salad
• 2 handfuls Cherry tomatoes
• 2 handfuls Mozzarella
• 1 Avocado
• 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!)
• 4tsbp Olive oil
• Juice of 1 lemon
• Salt + Pepper

Instruction :

1. Chop your avocado and sprinkle on top of your salad.
2. Follow with halved cherry toms.
3. Toss your balls over the top.
4. Pop your pesto, olive oil, lemon juice, a pinch of salt + pepper into a jar.
5. Close, and shake!
6. You�re going to be left with the most delicious, fragrant green dressing.
7. Open the top and breathe it in.
8. Mindblowing!
9. Drizzle over your creations�

For more detail : bit.ly/2V1x8IS

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