This cake! This chocolate magma cake! The Slow Cooker Chocolate Lava Cake is so great!!! There is no uncertainty that this a chocolate cake! The magnificence is the means by which sodden this cake is. The way that this cake is made in the moderate cooker fulfills me much more!

I have had a lot of the conventional chocolate magma cakes. There is in no way like putting your fork into the cake and having the liquid chocolate overflow out. Yum! This moderate cooker rendition is totally delightful. Remember however, the liquid chocolate is all through the cake. You won't get that slime of chocolate at first nibble. In any case, you will get the most clammy, chocolatey cake with fudgy chocolate sauce all through this cake.

Valentines Day is practically around the bend. This Slow Cooker Chocolate Lava Cake would be a sweet and unique treat for the family to appreciate! Chocolate and Valentine's Day is only guaranteed!

Incidentally, vanilla frozen yogurt is an absolute necessity with this cake!

Also Try Our Recipe : Lunch Lady Brownies


Ingredients

• 1 15.25- oz box chocolate cake mix
• 1 1/4 cups whole milk
• 1/2 cup vegetable oil
• 3 eggs beaten
• 1 3.9- oz box instant chocolate pudding not cook & serve
• 2 cups cold whole milk
• 1 12- oz bag milk chocolate chips semi-sweet can also be used
• Parchment paper

Instructions

1. Line a slow cooker (4 quart or larger) with parchment paper. Liberally spray the parchment paper lining with nonstick spray.
2. In a large mixing bowl, combine the cake mix, 1 1/4 cups milk, oil and eggs. With an electric mixer, mix on low for 1 minute. Increase the speed to medium, and continue to mix for 2 - 3 minutes or until the batter is smooth and glossy. Pour the cake batter into the prepared slow cooker.
3. In a medium bowl, combine the pudding and 2 cups milk. With an electric mixer, beat on medium-low for 3-4 minutes or until the pudding thickens. Pour the pudding over the cake batter. Do not stir.
4. Sprinkle the chocolate chips over the pudding. Do not stir.
5. Put the lid on top of the slow cooker. Cook on low for 2 1/2 hours or until the top of the cake is set.
6. Serve in individual bowls with vanilla ice cream!

For more detail : bit.ly/2CuW2K2

Read More Our Recipe : CALCIUM CHOCOLATE VEGAN FUDGE RECIPE