When I need to make breakfast for a group, regardless of whether it be family or a potluck, I am searching for simple and tasty. As the mother of little children, I don't have bunches of time toward the beginning of the day. My most loved breakfast formulas are those where I can do the majority of the feast prep the prior night and simply pop something in the stove toward the beginning of the day when things are increasingly riotous. This Sausage, Egg and Biscuit Breakfast Casserole contains all my most loved breakfast things in a single dish. In the event that you have ever enjoyed a scone with wiener and egg at your neighborhood cheap food foundation then you know those flavors simply work.

This morning meal goulash formula is so natural to get ready since it utilizes refrigerated scone mixture.

For this Sausage, Egg and Biscuit Breakfast Casserole formula I utilized a 3 quart goulash dish. I am about my goulash dish with bearer. It makes it so natural to take this morning meal to a gathering or assembling.

I utilized eight solidified hotdog patties for this morning meal dish. Simply warmth and cut into little pieces. Bacon would function admirably as well. Mmmmm� bacon.

Remember the cheddar! Once your pour the eggs and cheddar on top you can prepare it or spot it in the cooler medium-term and heat it the following morning. This healthy breakfast can be made the prior night and is ideal for a vacation morning!

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Ingredients

• 16 oz container of biscuits
• 6 eggs
• 1/2 cup milk
• 1 1/2 cups of shredded cheddar/jack mix
• 2 cups cut up breakfast sausage
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
2. Open up a package of biscuits and cut each into 6 pieces.
3. Spread cut biscuits in the bottom of the greased casserole dish.
4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
5. Sprinkle 1/2 cup of shredded cheese over the sausage.
6. Beat 6 eggs with milk and pour over the biscuits and sausage.
7. Sprinkle remaining cheese over the top and add a shake of salt and pepper.
8. Bake at 350 degrees for 30-35 minutes until the eggs are set.

For more detail : bit.ly/2ukifWI

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