Beer And Horseradish Slow Cooker Beef Stew
Ingredients:
1 tsp black pepper
12 oz dark stout beer (I usually use Guinness)
2 - 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces
2 Tbsp vegetable oil
1 1/2 tsp kosher salt
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Instructions:
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