Braised Short Ribs With Gnocchi

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Braised Short Ribs With Gnocchi

Braised Short Ribs With Gnocchi

Braised Beef Short Ribs � a slow-cooked hearty ragu served with potato gnocchi. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
2 stalks celery, roughly chopped
2 medium carrots, roughly chopped
Salt and pepper, to taste
2 lb. bone-in short ribs
Olive Oil
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Instructions:
  • First step is Preheat oven to 350 degrees.
  • And then, Season beef short ribs with salt and pepper. Coat the bottom of the Dutch oven with olive oil and heat over medium high heat. Add the short ribs and brown them on all sides. Remove the ribs onto a paper-towel lined plate. Drain all but 1 tablespoon of the fat out of the pot.
  • And then, visit for full instruction : https://lifeloveandgoodfood.com/braised-beef-short-ribs-with-gnocchi/



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