An easy blender or food processor recipe. This quick bread doesn't use any oil and instead uses avocado as a replacement. ^^ CLICK TO SEE FULL RECIPES ^^ | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast
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Yield: 10 Servings
Ingredients: 1 tsp vanilla extract 1 cup all purpose flour 2 large ripe bananas sliced 1/2 of a medium ripe avocado cubed 1 large egg ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 350�F. Grease the interior of a 9 x 5 inch loaf pan.
And then, In a blender or food processor, add avocado, egg, vanilla and bananas. Blend until smooth.
And then, visit for full instruction : https://kirbiecravings.com/chocolate-avocado-banana-bread/
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