Judy's Homemade Brioche Recipe
Ingredients:
� cup granulated sugar (50g)
1 tablespoon active dry yeast (9g)
6 eggs (at room temperature)
4 � cups all-purpose flour (620g, divided)
1 cup unsalted butter (2 sticks/� pound/230g, at room temperature)
~~ CLICK PIN TO READ MORE ~~
Instructions:
Rated 4/5 based on 83 Reviews
0 komentar