Make your own vegan avocado pesto sauce at home with only a few simple ingredients. This healthy, dairy-free, keto, Whole30 and vegan pesto recipe is a great way to use up any extra basil or ripe avocados you happen to have! ^^ CLICK TO SEE FULL RECIPES ^^ | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast
Prep time:
Total time:
Yield: 8 Servings
Ingredients: � cup pine nuts 1 � Tbsp. lemon juice 1 cup basil packed � cup pine nuts 1 large avocado peeled and quartered ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a food processor or high-speed blender combine basil, avocado, pine nuts, garlic, lemon juice, salt, and pepper. Pulse 3-4 times.
And then, Turn blender to a Medium-Low speed and slowly drizzle in olive oil until pesto is to your desired texture. (Pulse if you want your pesto to have a little more texture!)
And then, visit for full instruction : https://www.evolvingtable.com/vegan-avocado-pesto-recipe/
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