Easy Slice-And-Bake Vanilla Shortbread Cookies
Ingredients:
150 g (5 oz) white chocolate, chopped (optional)
280 g (2 cups) all-purpose flour (dip and sweep)*
1 teaspoon pure vanilla extract
185 g (3/4 cup and 1 tablespoon) butter, at room temperature, cut into cubes
105 g (1/2 cup) granulated sugar
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Instructions:
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