This Instant Pot Breakfast Casserole is basically the deep-dish crust-less quiche of my dreams! Serve it up for breakfast, brunch, or brinner and feel free to make it in advance - it's great the following day! ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy
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Ingredients: 1/3 cup diced red bell pepper 2 cloves garlic (minced) 1/2 cup minced yellow onion 3/4-1 cup chopped spinach 9 large eggs ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Spray your dish very well with cooking spray (avocado oil spray is my favorite). You can also rub the entire pan with butter if you prefer - just make sure to make that bad boy stick proof or you�ll be eating scrambled eggs for breakfast instead, lol! Cut a circle of parchment paper to line the bottom of the dish for extra easy removal. <-- and="" do="" i="" it="" li="" love="" this=""> -->
And then, Crack eggs into a large bowl, chop your veggies, and measure out all your ingredients.
And then, visit for full instruction : https://peasandcrayons.com/2018/08/instant-pot-breakfast-casserole.html
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