You're gonna love these vegan chicken nuggets made with chickpeas and a crispy cornflakes crust! They're super easy to make, pretty healthy, and SOOO delicious. Vegan comfort food at its best! ^^ CLICK TO SEE FULL RECIPES ^^ | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy | Comfort Food Easy | Comfort Food Recipes | Comfort Food Recipes Southern | Comfort Food Recipes Dinners | Comfort Food Recipes Easy | Comfort Food Recipes Easy Quick
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Yield: 14 Servings
Ingredients: For the chickpea nuggets : 1 small onion, chopped 1/2 cup rolled oats 1 teaspoon garlic powder 2 cups cooked chickpeas ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Start by preparing the crust: Preheat the oven to 350 �F. Crumble the cornflakes with your hands in small pieces. Line a baking sheet with parchment paper and place the panko bread crumbs and cornflakes on top. Bake for about 2 minutes until golden-brown. Set aside.
And then, In a small pan, heat some oil and saut� the onion for about 3 minutes. Set aside. Then place the oats into your food processor or blender and process into a fine flour. Add the rest of the ingredients (including the cooked onion) and pulse until you get a crumbly mixture.
And then, visit for full instruction : https://veganheaven.org/recipe/vegan-chicken-nuggets/
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