I adore having simple plans available that utilization up extra destroyed chicken and remaining pasta. I don't think about you yet I generally appear to have irregular sacks of extra pasta from when I didn't utilize the whole box.

You'll just require 2 cups of pasta for this chicken goulash so it's an extraordinary method to go through those little sums. I will either utilize a Rotisserie chicken or extra destroyed/pieced chicken. You could even utilize some extra taco meat as well! Destroyed pork or whatever else you have. For whatever length of time that you utilize 2 cups of whatever meat you pick.

Party chicken meal is loaded up with lumps of chicken, delicate pasta, corn, dark beans, all in a one dish mushy chicken goulash. Easy to make and an incredible method to go through extra chicken or a Rotisserie chicken.

Also Try Our Recipe : CLASSIC PICKLE HAM & CHEESE ROLL-UPS


Ingredients

• 2 cups uncooked spiral pasta
• 1 cup sour cream
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (15 oz) corn (drained)
• 1 can (15 oz) black beans (drained & rinsed)
• 2 cups cooked shredded/chunked chicken
• 2 cups shredded cheese

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 
2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 
3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 
5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. 
6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted.