Sweet Corn Spoonbread and a Great Big �Thanks!� #dinner #recipes
Sweet Corn Spoonbread _ is a most loved at our home. It's one of those dump, blend, and pour plans that we as a whole love, however it possesses a flavor like a great deal more! Growing up we called this corn pudding. It is so great!
This simple Sweet Corn Spoonbread is a most loved at our home. It's another of those dump, mix, and pour plans that we as a whole love, yet it has an aftertaste like a great deal more!
This brisk and simple Corn Spoonbread is sweet, delightful and suggests a flavor like home.
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Ingredients
Instructions
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup (1 stick) butter, melted
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375� and lightly grease a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the ingredients and mix well.
- Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.
For more detail : bit.ly/2MFUofl
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