30 Minute Mongolian Beef

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30 Minute Mongolian Beef

30 Minute Mongolian Beef

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
1/8 cup cornstarch
1/2 tablespoon sesame oil
3 cloves garlic minced
1 pound flank steak sliced against the grain and cut into 1/4 inch cubes
1/2 tablespoon canola or vegetable oil
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Instructions:
  • First step is Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.
  • And then, Heat sesame oil and canola or vegetable oil in a large skillet.
  • And then, visit for full instruction : https://chefsavvy.com/30-minute-mongolian-beef/



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