Beef Stroganoff

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Beef Stroganoff

Beef Stroganoff

Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
1 large onion (or 2 small onions), sliced
300 g / 10 oz mushrooms , sliced (not too thin)
2 tbsp vegetable oil , divided
40 g / 3 tbsp butter
600 g / 1.2 lb scotch fillet steak (boneless ribeye) (Note 1)
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Instructions:
  • First step is Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat.
  • And then, Sprinkle with a pinch of salt and pepper.
  • And then, visit for full instruction : https://www.recipetineats.com/beef-stroganoff/



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