Raspberry Almond Shortbread Thumbprints

by - 01.00

Raspberry Almond Shortbread Thumbprints

Raspberry Almond Shortbread Thumbprints

A tender shortbread cookie packed with raspberry jam & topped with a simple almond flavored icing. Not just for the holidays! ^^ CLICK TO SEE FULL RECIPES ^^ | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Recipes Easy | Baking Recipes Videos | Baking Recipes Bread | Baking Recipes Dinner

Prep time:
Cook time:
Total time:

Yield: 36 Servings

Ingredients:
For the cookie dough :
1/4 teaspoon salt
2 cups all-purpose flour
1 cup unsalted butter, room temperature
2 teaspoons cornstarch
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Instructions:
  • First step is In a small mixing bowl whisk together the flour, cornstarch and salt. Set aside.
  • And then, In a large mixing bowl, combine the butter, granulated sugar and 1/2 teaspoon almond extract. Beat at medium speed until the butter mixture is creamy and light. Scrape down the sides of mixing bowl as needed. Reduce the speed to low and gradually add the flour mixture. Mix until well blended. Cover and refrigerate the dough for 1 hours.
  • And then, visit for full instruction : https://www.savingdessert.com/raspberry-almond-shortbread-thumbprints/



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