Make-Ahead Breakfast Pockets With Egg, Cheese & Ham

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Make-Ahead Breakfast Pockets With Egg, Cheese & Ham

Make-Ahead Breakfast Pockets With Egg, Cheese & Ham

To prep these breakfast pockets ahead of time, assemble all eight pockets but instead of putting them in the oven, cover and refrigerate instead. When you�re ready to bake in the morning, bring the pan up to room temperature by setting on the counter for 20 minutes or so, or add 5 minutes of cooking time to the recipe below. ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy

Ingredients:
1/2 teaspoon salt and 1/4 teaspoon pepper
1 cup of fresh spinach
5�6 eggs
1/4 cup milk
1 package of 8 biscuits
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Instructions:
  • First step is Make scrambled eggs with spinach, salt and pepper.
  • And then, Flatten each biscuit and fill with a layer of ham, eggs and cheese.
  • And then, visit for full instruction : https://foodlets.com/2012/11/29/make-ahead-breakfast-pockets-with-egg-cheese-ham/



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