Sticky Buns

by - 06.00

Sticky Buns


Ingredients:
3 teaspoons ground cinnamon
1/2 cup chopped pecans
1 cup light brown sugar, packed
20 frozen dough rolls (such as Bridgeford)
One 3-ounce box Cook & Serve Vanilla Pudding (don't use instant pudding)
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Instructions:
  • First step is Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.
  • And then, Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).
  • And then, visit for full instruction : https://www.recipegirl.com/sticky-buns/



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