Avocado Kale Caesar Salad! Kale, avocado, and crunchy seeds doused in a fast rich avocado caesar dressing that can without much of a stretch be made vegetarian, as well. Hurl some firm sweet potato fries in are you are SET FOR LIFE.

The sweet potato fries ought to complete first � they take around 30 minutes while the serving of mixed greens takes around 2, so begin those immediately on the off chance that you need fries with that heap o-greens.

And after that? Voila. You have a plate brimming with hot fries + lemony, avocado-smooth, crunchy serving of mixed greens and it's everything just SO GOOD (dunk your fries in the dressing, I challenge you) and furthermore � I may stop the blog now since this is the sustenance I need to eat until the end of time. That is to say, I never said I was extravagant.

Also Try Our Recipe : Roasted Veggie Pitas with Avocado Dip


INGREDIENTS
Avocado Caesar Dressing:

• 1 avocado, divided
• 1/2 cup water
• 1/4 cup mayonnaise (optional � see notes)
• 2 small cloves garlic
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt

Kale Caesar Salad:

• 1 bunch kale, stems removed, chopped (5�6 cups)
• Parmesan and/or pepitas for topping

INSTRUCTIONS

1. Cut the avocado in half. Reserve one half for the salad. Blend the other half with the water, mayo, garlic, lemon juice, Dijon, and salt. Taste and adjust!
2. Toss the chopped kale with the dressing. Throw in a handful of pepitas and Parmesan and toss it all around. Finish the salad with the remaining half of the avocado, cut into cubes. YUM!

For more detail : bit.ly/2s24dr1

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