Christmas Wreath Cupcakes are a sweet treat everybody will love this joyful season. They're a merry expansion to any occasion gathering and make an incredible eatable blessing.

Adding to our rundown are these bubbly Christmas wreath cupcakes which are overly easy to assemble with your preferred chocolate cupcakes, buttercream icing, yellow fondant and multi-shaded confections. They're an agreeable occasion movement you can do with the entire family and are certain to bring a lot of Christmas cheer!

The formula calls for chocolate cake blend yet don't hesitate to utilize your preferred chocolate cupcake formula or attempt this askew cake and simply prepare it in cupcake tins. It's the least demanding, chocolatiest, moistest cake you'll ever have without any eggs required!

Also Try Our Recipe : FRIED ICE CREAM CAKE


Ingredients

• 1/2 box chocolate cake mix, 7 ounces of a 15.25 ounce mix
• 3 ounces yellow fondant
• 1 stick butter
• 2 cups icing sugar
• 3 tablespoons milk
• Kelly green gel food coloring
• multi-colored candies

Materials

• 12 green or holiday-themed cupcake liners
• piping bag

Instructions

1. Bake cake mix according to package directions. Remove from muffin tins and allow to cool completely.
2. Divide fondant into 12 portions and roll each into � inch spheres. Using your fingers, shape into little stars.
3. In a bowl, combine softened butter, icing sugar, and milk.  Using an electric mixer, beat until smooth and fluffy.
4. Add 2 to 3 drops gel food coloring to buttercream frosting and continue to beat until evenly tinted.
5. Transfer frosting into a piping bag and carefully dot around the circumference of each cupcake to make two rows.
6. Place one yellow fondant star on the top middle of each cupcake and decorate with multi-colored candies.

For more detail : bit.ly/2HbwVhG

Read More Our Recipe : Blueberry Mint Matcha Latte