Slow Cooker Creamy Tuscan Chicken is the most extravagant, creamiest stewing pot dinner you will ever eat. What's more, it is so easy to make.

Smooth Tuscan Chicken has a sufficient measure of velvety, thick sauce that preferences incredible served over pasta or pureed potatoes. Simply take a gander at those chicken bosoms suffocating in such sauce! The chicken concocts overly delicate and damp.

Two or three containers of alfredo sauce are utilized for the sauce. Sun-dried tomatoes, Italian flavoring, Parmesan cheddar, and red pepper chips include heaps of flavor. Toward the end a sack of child spinach gets blended in. In addition to the fact that it adds some shading, yet additionally some great sustenance. Slow Cooker Creamy Tuscan Chicken is one of my preferred stewing pot suppers ever. Attempt it and I think you'll see it turns into an ordinary in your supper pivot!

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Ingredients

• 1 tablespoon butter
• 4 boneless, skinless chicken breasts
• salt and pepper
• 2 (15-ounce) jars Alfredo sauce with roasted garlic
• 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1 (5-ounce) bag baby spinach leaves

Instructions

1. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
2. Place chicken in a lightly greased 6-quart slow cooker.
3. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
4. Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
5. Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.

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