There are just 5 fixings in this moderate cooker or weight cooker steak fajitas formula. This simple yet flavorful low-carb, paleo, and whole30 dish is ideal anytime.

Regularly when I make this moderate cooker steak fajitas formula I just utilize 1 chime pepper. This time however, I needed more veggies so I utilized two � a combo of red and green. I like to give this a decent mix before putting the cover on so the salsa and seasonings are conveyed uniformly.

Set it and overlook it. You can substitute chicken or pork rather than meat in the event that you like. Hell I have even made these fajitas utilizing an enormous turkey bosom. The idea remains the equivalent, simply swap out the protein.

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INGREDIENTS

• 2 lbs beef, sliced
• 1�2 bell peppers, sliced
• 1 onion, sliced
• 15 ounces salsa or diced tomatoes
• 2 tbsp fajita seasoning (see blog post for homemade mix)

INSTRUCTIONS
Slow Cooker

1. Add all ingredients to the slow cooker. Stir to mix well.
2. Cook HIGH 2-3 hours, LOW 4-6.

Instant Pot

1. Turn on the IP and select Saut�. Once hot add oil to the pot. Add the beef,  onions, and bell pepper until beef is browned and vegetables softened, approximately 5 minutes.
2. Add remaining ingredients. Stir to mix well.
3. Close lid and seal valve. Set manual (high) pressure to 9 minutes. Quick release the pressure. Stir & serve.

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