The whiskey consumers mojito. Crisp obfuscated lime, blackberries, and mint blended with whiskey and bested with soft drink water.

This bourbon crush is fresh, reviving, and flexible enough for whenever of year. With winter approaching and the harsh contempt JOY of scooping on it's way, it's a great opportunity to break out the whiskey.

I explored different avenues regarding a few varieties of the whiskey crush for this formula. Lemon and lime. Nectar versus straightforward syrup (sugar). A few varieties utilized a sprinkle of ginger brew or soda instead of pop water. I know� the things I accomplish for you.

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INGREDIENTS

• 2 ounces bourbon
• 1/2 ounce lime juice, or 2 lime wedges, squeezed
• 6�7 mint leaves, muddled
• 2�3 blackberries, muddled
• 3/4 ounce simple syrup (1 tablespoon of sugar will do)
• 1 ounce club soda
• cup of ice

INSTRUCTIONS

1. In a Boston shaker, combine mint leaves, lime wedges and blackberries. Muddle until pulverized. Add bourbon, ice, and simple syrup (or sugar) and shake vigorously for 10 seconds.
2. Pour full contents into a rocks glass (no straining) and top with 1 ounce of club soda. Stir and garnish with mint leaves and blackberry.

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