These Lemon Coconut Energy Balls have a brilliant, lemony flavor and are a simple to-make sound bite!

The lemon enhance completely flies in these and the coconut flavor takes an unpretentious secondary lounge. The two flavors cooperate to make a heavenly blend.

The surface of these is somewhat not quite the same as a ton of my vitality balls, which are made with dates and nuts. These ones don't have dates. Rather, I utilized cashews as the base, and afterward a blend of coconut flour, destroyed coconut, lemon juice, coconut oil, and agave nectar to hold them together.

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ingredients

• 1 1/2 cups whole cashews (I used dry roasted, salted)
• 1/4 cup coconut flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup fresh lemon juice (from 1 very large or 2 smaller lemons)
• 2 tablespoons agave nectar (or other liquid sweetener)
• 1 tablespoon coconut oil

instructions

1. Place the cashews in a food processor and process until a fine crumb.
2. Add the rest of the ingredients and process until it comes together in a ball.
3. Roll the �dough� into approximately 1-inch balls and place them on a plate or tray.
4. Place the tray in the freezer for about 20 minutes to firm.
5. We like these best stored in the refrigerator in an airtight container. Enjoy!

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