I so wish I'd multiplied this formula while I was making it. Significantly increased, or quadrupled even!These are so delightful� ideal for the fall season.

It's extremely basic� you simply include some pumpkin puree and flavors to the egg-milk mixture.Then make French toast as you would.See� simple, peasy�

With the remains, I cut them into "french toast sticks" and solidified them. They solidify flawlessly and the children got the chance to appreciate them for lunch a couple of days after the fact!

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Ingredients

• 12 slices whole wheat sandwich bread
• 4 eggs
• 3/4 cup milk
• 3/4 cup canned pumpkin
• 1 tsp homemade pumpkin pie spice
• Butter and syrup for serving
• Fresh fruit or smoothie as side

Directions

1. Set out the bread for dipping.
2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 � 2 minutes.
4. Once all are cooked, serve with butter and maple. And a side of fresh fruit.
5. If freezing, let cool completely to reduce freezer burn.
6. Enjoy this perfect fall �breakfast for dinner�!

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