Salted Caramel Pecan Cheesecake Dip #desserts #5minutes
In the event that you need a very late dessert formula that is certain to be a hit this Salted Caramel Pecan Cheesecake Dip is it! Caramel marshmallow lighten cream cheddar filling is topped with walnuts, caramel and chipped salt. This pastry plunge is so delicious and just takes 5 minutes to make!
I cherish pastry plunges since they are absolutely simple to prepare and individuals go insane for these liberal treats! This Salted Caramel Pecan Cheesecake Dip is no special case. It couldn't be an increasingly basic formula and it was unquestionably a group pleaser.
Treats or graham wafers are immaculate with Salted Caramel Pecan Cheesecake Dip since they taste like a cheesecake outside layer. The plunge is extraordinary with apples as well!
Also Try Our Recipe : Easy & Delicious 2-Ingredient Pumpkin Muffins
Ingredients
Dip
- 8 ounces Cream Cheese - softened
- 1 Cup Marshmallow Creme
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Dulche de Leche
Topping
- 1/2 Cup Chopped Pecans
- 2 Tablespoons Dulche de Leche
- 1/2-1 teaspoon Milk*
- Maldon Salt Flakes
Instructions
Dip
- Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.
Topping
- Top dip with chopped pecans.
- In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
- Sprinkle with salt flakes.
- Serve with apples and cookies.
For more detail : bit.ly/2Jue5E1
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