Breakfast Bundt Cake

by - 01.00

Breakfast Bundt Cake


Ingredients:
1 c bacon bits or crushed precooked bacon
salt & pepper to taste
2 cans Grands Pillsbury Biscuits (or 2 cans regular if you want it less bready)
1 c bacon bits or crushed precooked bacon
5 eggs
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Instructions:
  • First step is Preheat oven to 350 degrees.
  • And then, Cut each biscuit to 6 pcs. and put in a bowl.
  • And then, visit for full instruction : https://temeculablogs.com/breakfast-bundt-cake/



  • Rated 4/5 based on 17 Reviews

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