Fruit And Cream Cheese Danish Pastry

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Fruit And Cream Cheese Danish Pastry

Fruit And Cream Cheese Danish Pastry

These easy-to-make breakfast pastries are as delicious as they are beautiful! Fruit and cream cheese danish are ideal for relaxed weekend mornings, Sunday brunch, Father�s Day, Mother�s Day, and more. I like to make these puff pastry desserts when friends are coming over to visit. It�s a fabulous kiss of hospitality! ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party

Prep time:
Cook time:
Total time:

Yield: 24 Servings

Ingredients:
2 teaspoons lime juice, freshly squeezed or bottled
1 box of puff pastry dough (2 sheets), thawed
3 tablespoons granulated sugar
1 8-ounce block of cream cheese
1 tablespoon sour cream
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Instructions:
  • First step is Adjust your oven rack to the center position. Preheat the oven to 400 degrees.
  • And then, Unfold the thawed puff pastry sheets on a lightly-floured board. With a large 4.5-inch biscuit cutter, cut out 4 rounds of dough from each piece. Lightly score the rounds with a slightly-smaller biscuit cutter or drinking glass. Transfer the puff pastry rounds to baking sheets lined with silicone baking mats or parchment paper. Gather together the remaining scraps of dough. Roll out the dough and create two or three more danish pastry circles. Add those to the baking sheets.
  • And then, visit for full instruction : https://www.confettiandbliss.com/cream-cheese-danish-pastry/



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