Buffalo Chicken Stuffed Bread is dry craftsman bread loaded up with wild ox chicken plunge. It is an ideal gathering or game day hors d'oeuvre.

Expectation all of you had a magnificent occasion end of the week! We had a ton of fun at our home this Christmas with our 2 and 4-year-olds. It was as mysterious as it could have been, and I think I cherish playing Santa for my children much more than getting presents myself. We had some family around the local area, got together with companions and had a lot of yummy sustenance!

More than anything we attempted to show our children the genuine importance of Christmas and we've attempted our best to make administration to others a need this season, so they perceive that the best pieces of Christmas are giving, not getting. It's been extraordinary to take a break from our standard occupied schedules and appreciate quality time together.

Also Try Our Recipe : FIESTA CHICKEN CASSEROLE


Ingredients

• 8 ounces cream cheese , softened
• 1/4 cup blue cheese , optional
• � cup ranch dressing
• 1/4-1/2 cups Frank's Hot Sauces
• 1 cup cooked chicken , shredded
• 2 cups shredded cheddar cheese (mozzarella cheese, or a mix), divided
• 1 loaf French bread

Instructions

1. In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth. 
2. Stir in chicken and 1 1/2 cups of shredded cheese.
3. Cut the top edge of the bread loaf off and hollow out it out a little to fit the filling. I like to leave an inch or so of crust and bread around all sides.  
4. Spoon the buffalo chicken mixture into the loaf. Sprinkle with the remaining 1/2 cup shredded cheese. 
5. Place on a baking tray and bake at 350 F degrees for about 18 - 22 minutes or until warmed through.

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Read More Our Recipe : No Bake Classic Woolworth Cheesecake