This Easy Homemade Lemonade formula makes the BEST crisp crushed lemonade, with only 3 fixings! It's flawlessly sweet (not very sweet!) and makes the ideal invigorating summer drink for potlucks, BBQ's.

On the off chance that I needed to issue one cautioning about this formula it would be that it will demolish your preferences buds for a locally acquired lemonade. No other lemonade formula will ever have what it takes! There's genuinely nothing more reviving than a major glass of cool, crisp pressed lemonade.

My preferred thing about this formula is that it is so natural to make, with only 3 fixings that I typically consistently have. I likewise love the way you can modify the sweetness exactly as you would prefer. I generally make my lemonade on the better side, and afterward I add a huge amount of ice to the pitcher. When the ice starts to soften I'm left with the ideal lemonade�it's completely flavorful! I additionally normally twofold the formula, since we drink it so rapidly.

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Ingredients

• 2 cups granulated sugar
• 1 1/2 cups fresh lemon juice , about 6-8 lemons
• 4 1/2 - 5 cups water , divided

Instructions

1. Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
2. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
3. When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet.
4. Serve with ice, thinly sliced lemons and fresh mint, if desired. 

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