Kelly made us a Gin Sour and Debbie and I were immediately changed over by its consummately adjusted sweet and harsh flavor profile. Debbie and I promptly took a gander at one another and concurred that we would need to make some at home very soon! We likewise attempted bushes just because at the Cocktail class and we have turned out to be completely fixated on the flavor measurement that it adds to our mixed drinks. Over the most recent couple of weeks we have made bushes from pineapple and hibiscus, peach and lavender, rhubarb and thyme, and raspberry and mint! I feel like this is just the start�

A bush is fundamentally a syrup with sugar and vinegar and after that some kind of enhancing. They truly merit their very own post, yet that is the essential idea. The final product is a sweet and fruity syrup with a vinegar kick. You just utilize an ounce or two out of a mixed drink, however the flavor that you get is marginally sweet and acrid and absolutely great!

Regardless of whether you serve this Gin Sour at your Mothers Day Brunch, we demand that out it an attempt. The peach and lavender bush is a sinch to make so don't let that stop you. You can discover lavender at most wellbeing nourishment stores and we utilized solidified peaches. On the off chance that you cannot discover elderflower alcohol or syrup anyplace, simply attempt this without and I wager it will be similarly as great. Simply include a touch a greater amount of the bush, yet give that a taste before you serve it to you mother, we haven't attempted that yet�

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Ingredients
FOR THE PEACH LAVENDER SHRUB

• 2 cups peaches (we used frozen)
• 2 tsp dried lavender flowers
• 1 cup sugar
• 1/4 cup white balsamic vinegar
• 3/4 cup apple cider vinegar

FOR THE GIN SOUR

• 2 oz gin
• 2 oz elderflower liqueur
• 1 oz lemon juice (half a large lemon)
• 2 oz peach and lavender shrub
• 1 egg white or 1 tbsp egg white

Instructions
MAKE THE SHRUB

1. Add the peaches, lavender, sugar, and vinegar to a medium pot and heat on medium heat. Bring the mixture to a boil and mash the peaches while you stir it. Once the mixture has come to a boil, turn off the heat and let it cool completely. Strain and store in an airtight container. A mason jar works great!

MAKE THE COCKTAIL

1. Add all the ingredients to a martini shaker and shake well. Pour into glasses and garnish with a sprig of lavender.

ANOTHER WAY TO MAKE A SHRUB

1. Add the peaches, lavender and sugar to a large mason jar or a bowl.  Mash the peaches up a bit.  Then let the mixture sit in the fridge for at least a few hours or up to a couple days.  Strain the juice and add the vinegar to the juice.  Shake or stir well and thats it.  

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