Garlic Butter Sauteed Asparagus - simple and sound asparagus formula that takes just 10 mins from prep to supper table. Snappy, new, and delightful!

Asparagus is anything but difficult to get ready. You should simply to trim off the base piece of the stems. There is no compelling reason to strip the hard skin and leaves on the stems.

What is the most ideal approach to cook asparagus? To me, it's straightforward and solid sauteed asparagus. This sauteed asparagus formula is just 88 calories, making it a solid side dish that you should make habitually.

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Ingredients

• 10 oz young asparagus
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• salt, to taste
• 3 dashes ground black pepper
• lemon juice, (optional)

Instructions

1. Cut the bottom part of the asparagus stems, about 1-2 inches.
2. Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
3. Add salt and ground black pepper. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus.

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