A tropical mojito with somewhat more "island" feel. We put the lime in the coconut. included a little pineapple squeeze and shining water and shook everything up. A Pineapple Coconut Mojito that is simple, cool and invigorating!

You put the lime in the coconut and shake everything up! For this situation, you include some pineapple as well and go all tropical with a Pineapple Coconut Mojito.

Doesn't that sound like exactly what you need as summer moves around and the temperatures take off? I don't think about you yet in South Florida that time has arrived and this beverage just hits the spot!

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Ingredients

• 6- oz can pineapple juice
• 1/2 cup coconut water
• 2 Tablespoons lime juice
• 4- oz. rum (optional)
• 1/2 cup La Croix Lime sparkling water
• Garnish: pineapple wedges, cherries

Directions

1. In a cocktail shaker, combine pineapple juice, coconut water, lime juice and rum. You can either serve over ice immediately or chill in refrigerator until your party starts.
2. Fill 2 tall glasses with ice and divide rum mixture evenly. Add 1/4 cup sparkling water to each glass. Garnish with a pineapple wedge & a cherry, if desired. If making a pitcher, add sparkling water just before serving.

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