Regardless of whether you're doing whatever it takes not to pursue a keto or low carb diet, you're going to adore this simple method to make chicken in the broiler! You basically combine the cream cheddar and pesto and slather it on the chicken. Top with mozzarella and heat! That is it.

You can serve this with a low carb side like cauliflower rice, plate of mixed greens or veggies, or serve it with a side of pasta or rice for the remainder of the family. In any case, it's great!

This simple low carb supper formula is made with chicken, cream cheddar, pesto and mozzarella! Straightforward fixings that the whole family will love. Serve it with cauliflower rice, pasta, plate of mixed greens, veggies or whatever else you'd like.

Also Try Our Recipe : Keto Zucchini Chicken Enchiladas


Ingredients

• 3-4 chicken breasts (about 1.5 pounds)
• 8 ounces softened cream cheese
• 1/3 cup store-bought basil pesto (I like the Giovanni Rana brand)
• 1 cup shredded mozzarella cheese
• Garnish
• 1/2 cup cherry tomatoes (halved)
• 4-6 basil leaves (chopped)

Instructions

1. Preheat your oven to 375 degrees, and grease a large baking dish.
2. Mix the softened cream cheese and basil pesto together.
3. Lay the chicken breasts flat into your greased baking dish, and top them with the cream cheese pesto mixture.
4. Top with 1 or more cups of shredded mozzarella cheese.
5. Bake uncovered in the center rack of the oven for 30-40 minutes, or until the internal temperature reaches 165 degrees.
6. Garnish with your fresh chopped tomatoes and basil. Enjoy!
7. Don�t forget to pin and save for later! 

For more detail : bit.ly/2k4J8w4

Read More Our Recipe : ROASTED FINGERLING POTATOES