In the event that the Thanksgiving occasion has you in the state of mind for pumpkin or you need a bubbly, a minute ago tidbit to impart to loved ones, this pumpkin biscuits formula is ideal for you.

These biscuits are a fall most loved in our home. They are too brisk and simple� simply cake blend and pumpkin� that's right, that is it. I don't haul out my blender more often than not and simply mix it together.

The player is truly thick, so adding a little water to thin it can make them somewhat simpler to scoop and give a smoother appearance on top, however isn't generally essential either. They taste amazing in any case.

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Ingredients

• 1 box of cake mix (15.25 oz) - any flavor!
• 1 can of pumpkin (15 oz)

Instructions

1. Preheat the oven to 350 degrees.
2. Mix together pumpkin and cake mix.
3. Prepare your muffin tin. I like to use liners for easy clean up. You can also make them without liners, just be sure to grease your pan first.
4. Spoon prepared batter into muffin tin and bake for 20-25 min.

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