Done in around 20 minutes - Starts sweet and finishes somewhat hot! Yummy! It was runny. I added more BBQ sauce to thicken it. Be that as it may, it was great, fast and straightforward.

Astonishing!! I utilized boneless skinless chicken bosoms. Dunked them in frenches onion straws prepared for 20 minutes. Toward the end I poured some sauce on the chicken and prepared for 5 additional minutes. Soo delish!

The sauce is so delicious. I utilize not exactly a tablespoon of oil, the bread some slim chicken cutlets and cook on stovetop, at that point when done I put that astonishing sauce on it while still in the dish. Tasty, the sauce is even incredible on veggies as well!

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INGREDIENTS

• 1 pound of fully cooked crispy chicken strips
• � Cup of Light Brown Sugar
• 4 tablespoons of honey BBQ sauce
• 3 Tablespoons of Hot Sauce
• � Cup of Water

INSTRUCTIONS

1. Bake chicken according to the directions on the packaging
2. In a saucepan over low/ medium heat combine - water, brown sugar, BBQ sauce, and hot sauce. Mix till well combined
3. Once chicken is reheated pour the sweet and spicy sauce on top --- make sure it coats well
4. Enjoy
5. This dish reheats VERY well

For more detail : bit.ly/2kzek6X

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